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        Dried Beef Casing

        Model No.: sdx22
        Product Name: Dried Beef Casing
        Product Origin: France
        Standard: A
        Brand Name: Dried Beef Casing
        PriceTerms: 4
        Supply Ability: 1000MT
        Detailed Product Description:

        Collagen casings

        Collagen casings is fabricated from collagen, which is obtained from the curium layer of selected split cattle hides. The collagen-rich tissue is homogenized under high pressure, ring-extruded (hose-shaped) and hardened and results in a mechanically strong casing.

        Collagen casings are permeable for smoke and water vapour.

        As collagen is an animal tissue fit for human consumption, the thin collagen casings are easy to chew and “edible”.

        They are an alternative to replace natural sheep, goat or thin pig casings.

        The advantages of collagen casings are their standard diameter and strength and that they can be “shirred” i.e. folded together, in long lengths and used for manual or automatic filling stations without pre-soaking in water.

        Sausage food grade edible collagen casing artificial casing

        Specification

        Content

        specification

        collagen

        40%

        moisture

        25% max

        cellulose

        12% max

        HPMC

        7.0%

        Glycerol

        8.0%

        Ash

        5% max

        Lactic acid

        3.0%

        Vegetable oil

        2% max

        Fat

        2% max

        Appearance

        White Barrel

        Calibre: 15mm to 32 mm

        Handing and Storage

        Moisture proof and waterproof

        Measures to prevent fire/explosion Non-flammable or explosive

        Storage: Keep tightly sealed to protect quality of products

        Temperature: cool place with temperature between 5-25℃, and relative humidity of 60-70%.

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